Description

A complete, chef-crafted system for consistent artisan bread—covering fermentation control, hydration strategy, and oven management.
Deliverables: 120-page PDF guide; Dough Math Kit (Excel/Sheets); Fermentation schedules; Temperature & steam playbook; 8 short training videos; QC grading cards.
Outcomes: Predictable open crumb & shattering crust; 15–25% less proofing variance; formula framework for any flour blend.
Specs: PDF, MP4, XLSX, Google Sheets, Notion template. Metric/imperial, °C/°F. Lifetime updates.
License: Single business or household. Unlimited internal use.
Bonus: Starter care + ‘save the loaf’ protocol.